Bengali chicken Curry or Murgir jhol

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Bengali chicken Curry or Murgir jhol. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Bengali chicken Curry or Murgir jhol is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Bengali chicken Curry or Murgir jhol is something which I have loved my whole life.

Many things affect the quality of taste from Bengali chicken Curry or Murgir jhol, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali chicken Curry or Murgir jhol delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali chicken Curry or Murgir jhol is 6serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali chicken Curry or Murgir jhol estimated approx 50 Minute.

To begin with this recipe, we must first prepare a few components. You can cook Bengali chicken Curry or Murgir jhol using 19 ingredients and 14 steps. Here is how you cook that.

#nonveg

Ingredients and spices that need to be Take to make Bengali chicken Curry or Murgir jhol:

1. 700 grams chicken
2. 4 big sized potatoes
3. 1 large tomato
4. 4 slit green chillies
5. 2 tablespoons ginger-garlic paste
6. 1 cup chopped onion
7. 1 tablespoon cumin powder
8. 1 tablespoon Coriendar powder
9. 1/2 tablespoon red chilli powder
10. 1 teaspoon turmeric powder
11. to taste Salt
12. 1 cup mustard oil
13. 2 cloves
14. 2 cups water
15. 1 teaspoon garam masala powder
16. 1 cinnamon stick
17. 2 cardamoms
18. 1 teaspoon cumin seeds
19. 1 bay leaf

Instructions to make to make Bengali chicken Curry or Murgir jhol

1. Wash the chicken pieces properly add some turmeric powder and little bit of salt.
2. Heat oil in a Kadhai and fry the potato pieces with little bit of turmeric powder and salt.
3. Potato is now golden colour then remove from dark and keep aside.
4. Heat some more oil then add bay leaf, whole Garam Masala and cumin seeds. Fry on medium heat.
5. Shallow fry in the chicken pieces and keep aside.
6. Then and chopped onion and ginger garlic paste saute until the onion turns colour.
7. Now add green chillies and tomator till the tomato become soft.
8. Then add cumin powder, coriander powder, turmeric powder, red chilli powder, Tomato sauce and required salt and stir for 2 minutes on medium flame.
9. Now add the fried chicken and potato, mix well
10. Properly mix chicken, potato and masala then add 3 cups of warm water and bring it to boil
11. When boiling starts then cover the lid. Cook for 20 to 25 minutes on low flame
12. After 25 mins open the lid and check if the chicken is well cooked and the consistency of the gravy
13. Then chicken curry is almost done switch off the flame and add garam masala powder. Mix
14. Serve Bengali style chicken curry or murgir jhol with your choice of steamed rice or roti.

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So that is going to wrap this up for this exceptional food How to Make Any-night-of-the-week Bengali chicken Curry or Murgir jhol. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!