Whosayna’s Chicken Aloo Curry

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Whosayna’s Chicken Aloo Curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Whosayna’s Chicken Aloo Curry is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Whosayna’s Chicken Aloo Curry is something that I have loved my whole life.

Many things affect the quality of taste from Whosayna’s Chicken Aloo Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Whosayna’s Chicken Aloo Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Whosayna’s Chicken Aloo Curry using 16 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Whosayna’s Chicken Aloo Curry:

1. 1 Chicken (cut in pcs)
2. 3 Onions (sliced thinnly)
3. 4 Tomatoes (chopped)
4. Whole Garam masala (3 Cinnamon sticks,, Cloves, Black Peppercorns, Elaichi)
5. 1/2 tsp Garam masala
6. 1/2 tsp Coriander powder
7. 1/2 tsp Cummin powder
8. 1 tsp Chilli powder
9. 1 tsp Paprika
10. little Turmeric powder
11. 2 tsp Fennel powder (Saunf/Wariari)
12. 2 tbsp Tomato Puree
13. 2 tbsp Ghee
14. 3 tbsp Oil
15. 5 Potatoes (Halved)
16. 2 tbsp Ginger Garlic paste

Steps to make to make Whosayna’s Chicken Aloo Curry

1. Blend tomato and powder spices together with ginger, garlic and tomato puree.
   In a pot put ghee and oil keep on flame add onions and fry till golden brown just like birista, add in chicken pieces and stir properly to make the onions mix well with chicken pieces add blended tomato, potatoes and little water then cook on medium or low flame till done, if the gravy is bit watery keep high flame to dry it up a little then can simmer to give taraa.
   Garnish with chopped coriander leaves.

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So that's going to wrap this up with this special food Easiest Way to Make Award-winning Whosayna’s Chicken Aloo Curry. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!