Varutharacha Chicken Curry - Fried & crushed Chicken curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Varutharacha Chicken Curry - Fried & crushed Chicken curry. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Varutharacha Chicken Curry - Fried & crushed Chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Varutharacha Chicken Curry - Fried & crushed Chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Varutharacha Chicken Curry - Fried & crushed Chicken curry is 2-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Varutharacha Chicken Curry - Fried & crushed Chicken curry estimated approx 40 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Varutharacha Chicken Curry - Fried & crushed Chicken curry using 15 ingredients and 6 steps. Here is how you cook it.

A traditional malabar recipe..This goes well with "pathiri"..

Ingredients and spices that need to be Make ready to make Varutharacha Chicken Curry - Fried & crushed Chicken curry:

1. 1/2 Kilogram Chicken
2. 1/2 Cup Coconut Grated
3. 2 Onions
4. 5 Green Chilli
5. 6 Garlic
6. Ginger
7. 1/4 Cup Onion Small
8. 1 tomato
9. 2 curry leaves
10. Pinch Cumin Sweet (Perum Jeerakam)
11. 2 Tablespoons Coriander powder
12. 1 Teaspoon Red Chilli Powder
13. 1/2 Teaspoon turmeric powder
14. Salt
15. 1 Teaspoon Garam masala

Steps to make to make Varutharacha Chicken Curry - Fried & crushed Chicken curry

1. Add 1/4cup small onions, sweet cumin, and curry leaves to the grated coconut, and fry this in a pan till golden brown.Now, grind this to a paste
2. Crush green chillis, ginger and garlic to a paste
3. Mix onion, paste obtained in step 2, tomato, coriander powder, turmeric powder, red chilli powder, garam masala, and salt with chicken and a cup of water.Cook this well for some 15-20 mins.
4. Once the chicken is well cooked, add the coconut paste and cook for another 2-3 minutes
5. Heat oil in a pan, and add the remaining small onions to it. Add this mixture to the chicken curry, and stir well.
6. Decorate with coriander leaves

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So that's going to wrap it up with this special food Recipe of Homemade Varutharacha Chicken Curry - Fried & crushed Chicken curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!