Kongunad chicken curry

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Kongunad chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Kongunad chicken curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Kongunad chicken curry is something that I have loved my entire life.

Many things affect the quality of taste from Kongunad chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kongunad chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Kongunad chicken curry using 22 ingredients and 7 steps. Here is how you cook it.

#chickenrecipes

Ingredients and spices that need to be Get to make Kongunad chicken curry:

1. 1 kg Chicken with bones -
2. 1 Onion - (finely chopped)
3. 2 Tomato - (medium sized)
4. 2 tsp Ginger garlic paste -
5. 1 spring Curry leaves -
6. 1 tbsp Coriander leaves- chopped
7. 1 1/2 tsp Salt -
8. 1 tsp Turmeric powder -
9. 3 tbsp Oil -
10. To saute and grind:
11. 6 Shallot onions-
12. 6 Red chilli -
13. 1 tsp Black pepper -
14. 1/2 tsp Poppy seeds -
15. 1/2 tsp Cumin seeds -
16. 1 tbsp Coconut - (grated)
17. 2 tsp Coriander powder -
18. For tempering:
19. Cinnamon - 1" piece
20. 1/2 tsp Fennel seeds -
21. Cloves 3-4
22. 1/2 tsp Mustard seeds -

Steps to make to make Kongunad chicken curry

1. Cut and clean the chicken to bite sized pieces and add 1 tsp ginger garlic paste, turmeric powder, 1/2 tsp salt and mix well.
2. Meanwhile in a teaspoon oil, saute the given ingredients under saute and grind except coriander powder for a couple of minutes and put off the heat. Now add coriander powder and mix well. Let it cool down and grind to a fine paste.
3. Heat a pan with oil and do the tempering. Saute onion, curry leaves and add the remaining Ginger garlic paste and fry for a minute.
4. Add chopped tomatoes and cook till mushy.
5. Add the marinated chicken and cook for 5 mins in medium flame by stirring in between.
6. Add the ground paste and mix well. Add salt and 2 cups of water. Cook covered in medium flame.
7. Finally garnish with coriander leaves and serve hot with rice, chapathi, idly, dosa etc.,

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So that is going to wrap it up for this exceptional food Easiest Way to Make Award-winning Kongunad chicken curry. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!