Ethiopian shiro chicken n egg curry# chicken contest
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Ethiopian shiro chicken n egg curry# chicken contest. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Ethiopian shiro chicken n egg curry# chicken contest is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Ethiopian shiro chicken n egg curry# chicken contest is something which I've loved my entire life. They're nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook Ethiopian shiro chicken n egg curry# chicken contest using 7 ingredients and 8 steps. Here is how you cook that.
This is made with an Ethiopian spice called Shiro n best served with Ethiopian bread injera
Ingredients and spices that need to be Prepare to make Ethiopian shiro chicken n egg curry# chicken contest:
- 1/2 chicken
- 1 onion
- 1 tomato
- 2 tbs Ethiopian spice
- 1 clove garlic
- 1 egg
- 1 ginger
Instructions to make to make Ethiopian shiro chicken n egg curry# chicken contest
- Fry the onions till brown
- Then add garlic and ginger till they turn brown
- Add the tomatoes and sautee them till they form a sauce
- Add the Ethiopian spice shiro and let it cook in the gravy till it sticks in the sufuria

- Add the chicken with a little water to make sure all the spices infuse in and stir
- After this add some water to the chicken and cook for 10 minutes till the chicken is ready
- Serve with a boiled egg and your favourite starch
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So that's going to wrap this up with this exceptional food Recipe of Super Quick Homemade Ethiopian shiro chicken n egg curry# chicken contest. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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