Dhabewali Murgh Dhaba Style Chicken Curry

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dhabewali Murgh Dhaba Style Chicken Curry. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Dhabewali Murgh Dhaba Style Chicken Curry using 15 ingredients and 3 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dhabewali Murgh Dhaba Style Chicken Curry:

  1. 1/2 kg Chicken cut into medium size pieces
  2. 2 Onion thinly sliced
  3. 4 cloves Garlic finely minced
  4. 1 inch Ginger finely minced
  5. 1 tsp Red chilli powder
  6. 1/4 tsp Turmeric powder
  7. 1 tbsp Coriander powder
  8. 1 tsp Cumin powder
  9. 1/4 tsp Cinnamon powder
  10. 1 tsp Garam masala powder
  11. 1/2 cup Tomato Sauce
  12. 2 tbsp Lemon Juice
  13. 1/2 bunch Cilantro leaves finely chopped
  14. To taste Salt
  15. As needed Oil

Steps to make to make Dhabewali Murgh Dhaba Style Chicken Curry

  1. Clean, wash, and drain the chicken. Marinate the chicken with turmeric powder, red chilli powder, lemon juice, and salt. Keep aside for 1/2 hour.
  2. Heat oil in a pan. Add the sliced onions, ginger, and garlic and saute until fragrant and translucent.
  3. Add all the spice powders and fry for 1-2 mins. Add the marinated chicken and fry for 5-6 mins. Reduce the flame, cover and cook for another 10-15 mins. Once the chicken is almost done, add the tomato sauce. Mix well and simmer for another 10-15 mins until the gravy thickens. Remove from flame. Garnish with cilantro leaves and mix well. Serve hot and enjoy with fresh roti, phulkas, or your choice of bread!

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So that's going to wrap this up for this special food Recipe of Ultimate Dhabewali Murgh Dhaba Style Chicken Curry. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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