Chicken Peas Keema

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Chicken Peas Keema. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Chicken Peas Keema is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Chicken Peas Keema is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chicken Peas Keema, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Peas Keema delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chicken Peas Keema estimated approx Preparation time: 1 hour, Cooking time: 30 mins.

To get started with this recipe, we have to first prepare a few components. You can have Chicken Peas Keema using 15 ingredients and 8 steps. Here is how you cook it.

#Chickenappetizer

Ingredients and spices that need to be Take to make Chicken Peas Keema:

1. 250 gm Chicken Keema cut
2. 2 medium sized onions
3. 50 gm Curd
4. 5-6 cloves Garlic peeled
5. 150 gm Green Peas
6. 1 Tomato
7. 1 inch Ginger piece
8. 1-2 bay leaves
9. 1 teaspoon Jeera
10. 1 teaspoon garam masala powder
11. 1/2 teaspoon chilli powder
12. 1/2 teaspoon turmeric powder
13. to taste Salt
14. to taste Sugar
15. as needed Oil

Steps to make to make Chicken Peas Keema

1. Marinate the keema cut chicken with curd and mustard oil for 30-45 mins
2. Boil the marinated chicken with salt added as per taste. Remove after 2 whistles of the cooker and keep aside.
3. Boil green peas in a cooker and remove after 2 whistles.
4. Heat oil in a cooking pan or kadhai and put the bay leaves, garlic and onion onto it. Fry till light brown.
5. Add ginger paste, 1 tablespoon onion paste, 1 teaspoon garlic paste and 1 tablespoon tomato paste and saute for 5 mins.
6. Add turmeric powder, jeera powder and chilli powder and saute again for 1 min.
7. Add the boiled chicken and green peas to the above fried masala and mix well. Let it cook for 10 mins covered in low flame.
8. Garnish it with tomatoes, onions, cucumber and coriander. Serve hot and relish with parathas.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Any-night-of-the-week Chicken Peas Keema. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!