Chicken Korma

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chicken Korma. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Korma is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Korma is something which I have loved my entire life.

Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Chicken Korma using 16 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken Korma:

1. 700 gms chicken
2. 1 1/2 tsp roasted cumin powder
3. 2 tbsp coriander powder
4. 3 tbsp kashmiri chilli powder
5. 4 tbsp curds
6. 2 tbsp ginger garlic paste
7. 2 tbsp oil
8. 2 tbsp ghee
9. As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
10. 1 1/2 cup fried onions
11. 7 cashewnuts soaked in warm water
12. 7 almonds soaked in warm water
13. 4 tbsp curds
14. 1 1/2 tsp garam masala powder
15. As needed Salt
16. As required Coriander leaves for garnishing

Instructions to make to make Chicken Korma

1. Clean and wash the chicken & pat dry.
2. In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
3. Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
4. Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
5. Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
6. Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
7. Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.

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So that's going to wrap this up for this special food Recipe of Award-winning Chicken Korma. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!