Cashew Chicken Curry

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cashew Chicken Curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Cashew Chicken Curry is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Cashew Chicken Curry is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Cashew Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Cashew Chicken Curry using 15 ingredients and 9 steps. Here is how you cook that.

Indian Food! Those two words brings so much excitement in my household. This time it happened on a weekday, I usually tend to make Indian on a weekend, but a Thursday night is almost the weekend right?... :) So after getting Miss D fed and bathed, I handed her over to K to get her to bed and began working on this curry! I enjoy eating a salad and food that is not deep fried
but there is something magical with the smell that takes over the whole house when you make a curry. Right when the onions, ginger and garlic get together, its just great!
If you are into curries, definitely recommend making this one :) Your family will love it! Creamy and very flavourful, and not too spicy if you are afraid of some chilli pepper action
I served this with some coconut rice, You can find the recipe for the rice here, it was part of the first couple of posts from March 2010 when the blog began! :)
(Recipe here:http://cucumbertown.com/coconut-rice-recipe-15978-dish)

Ingredients and spices that need to be Make ready to make Cashew Chicken Curry:

1. 5 Chicken Thighs
2. 2 Onion chopped
3. 3 Tomatoes diced
4. 1 tbsp worth (mashed) or use 1tbsp Ginger ginger paste
5. 3 cloves Garlic use garlic paste (mashed)
6. 1 Chilli Pepper slit lengthwise
7. 1 tsp Turmeric Powder
8. 2 tbsps Cumin Coriander & Powder
9. 1 tsp Chilli Powder
10. 1/2 tsp Cumin Seeds worth
11. Salt
12. 2 tbsps Oil
13. 3/4 cup Cashews finely ground
14. 3/4 Yogurt  yogurt plain
15. Coriander leaves Fresh for garnish

Steps to make to make Cashew Chicken Curry

1. To the heated oil, add the cumin seeds, onion, garlic, ginger and the chilli pepper
2. Sauté until the onions have softened. This should take about 5 minutes. Next add the masala powder,
3. Now for those who don't have the spices I have mentioned, 3 tbsp of curry powder from the store will be fine too
4. Stir the spices through and allow it to cook for a couple of mins. Next add the chicken and some salt, stirring to coat well. Finally add the tomatoes, 1/4 cup of water and bring it to a simmer
5. Let the chicken cook through and tomatoes get all mushy. Add some salt again if needed
6. While the chicken is cooking, grind the cashews in an electric spice grinder to a powder
7. Right before serving, add the ground cashews and the yogurt. Gently mix it all together
8. Garnish with freshly chopped coriander leaves
9. It's a great dish to go with some white rice or make it extra special by serving it with some coconut rice

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So that is going to wrap it up for this exceptional food Simple Way to Make Speedy Cashew Chicken Curry. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!