Shredded pepper chicken Dry

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Shredded pepper chicken Dry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Shredded pepper chicken Dry is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. Shredded pepper chicken Dry is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Shredded pepper chicken Dry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shredded pepper chicken Dry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shredded pepper chicken Dry is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shredded pepper chicken Dry estimated approx 30mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Shredded pepper chicken Dry using 13 ingredients and 3 steps. Here is how you cook that.

Tangy and spicy pepper flavored dry side dish for rice and roti

Ingredients and spices that need to be Get to make Shredded pepper chicken Dry:

1. 4 chicken pieces
2. 3 green chillies
3. to taste Salt
4. 1/2 tsp Pepper powder
5. 1/2 inch cinnamon stick
6. 2 cloves
7. 1/4 tsp ginger finely chopped
8. 2 tbsp lime juice
9. 2 onion sliced
10. 1 tsp fennel seeds
11. 1 tbsp pepper powder or more
12. 1 spring curry leaves
13. as needed Coconut oil

Instructions to make to make Shredded pepper chicken Dry

1. Heat a pressure cooker add chicken pieces,ginger, green chilli, clove,cinnamon,1/2tsp pepper powder,salt,1/4 cup water and cook till 4 whistles. Once the pressure settles down, shred the chicken pieces into small pieces and remove the bones if any and keep aside.
2. Heat a pan add 2tbsp coconut oil,tip in fennel seeds when aroma floats add sliced onions and fry till translucent, now add shredded chicken and saute for 3-4 mins then add lime juice and saute for 1 minute, later add pepper powder and mix thoroughly,Now add curry leaves, check for salt and close with a lid and cook on low flame for 8-10 mins,in between open the lid and saute so that it doesnt get burnt and stick to the bottom but I love this dish a bit charred and it tastes better
3. You can add a dash of soya sauce instead of lime juice as it enhances its flavor to another level.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Super Quick Homemade Shredded pepper chicken Dry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!