Mexican Chicken

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Mexican Chicken. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Mexican Chicken is one of the most well liked of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Mexican Chicken is something that I've loved my whole life.

Many things affect the quality of taste from Mexican Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mexican Chicken is 2 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mexican Chicken estimated approx 1h 30m - 2h.

To get started with this recipe, we have to first prepare a few ingredients. You can have Mexican Chicken using 10 ingredients and 11 steps. Here is how you cook that.

My grandmother made this often during her visits and its been one of our favourites.
I made this with red onion and used combined curry's.

Ingredients and spices that need to be Make ready to make Mexican Chicken:

1. 1 kg portions of chicken
2. 3 x tablespoons oil (55ml)
3. 2 x medium size onions, diced
4. 1/2 cup tomatoes sauce (all gold)
5. 1 x tablespoons Worcester sauce (18ml)
6. 1 x tablespoons strong/spicy chutney
7. 2 x tablespoons sugar (I used 2tbsp chutney)
8. 2 x teaspoons curry (to taste)
9. 150 gr bacon (half pack)
10. Salt to taste or chicken spice

Steps to make to make Mexican Chicken

1. Heat oil in large pan or pot
2. Rub chicken with salt
3. Fry chicken on both sides till golden brown, then remove from pan.
4. Fry onions in same pan till light brown
5. Add tomatoe sauce, worcester sauce and chutney to the onion and bring to boil, simmer for 3 - 5 minutes.
6. Pack chicken portions into oven tray and pour sauce over the pieces.
7. Sprinkle curry powder over chicken portions.
8. Cover chicken portions with strips of bacon.
9. Cover tray with tinfoil and bake for 1hour at 180 'C
10. Remove foil and bake for additional 30min
11. Serve with vegetables

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So that's going to wrap it up for this special food How to Prepare Homemade Mexican Chicken. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!