Chicken samosay

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken samosay. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken samosay is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken samosay is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken samosay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken samosay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken samosay using 14 ingredients and 6 steps. Here is how you can achieve that.

#crl
Baat jab Ramzan ki tayyarion ki ho to me frozen item bhi bana kar rkhti hain un me se aik ye chicken samose hain jo ghar me sb hi padand krte hain.

Ingredients and spices that need to be Get to make Chicken samosay:

1. 250 gm Chicken qeema
2. 2 tbsp oil
3. 1 tbsp g.g paste
4. 1 tsp Red chilli powder
5. 1/2 tsp crushed red chilli
6. 1 tsp roasted and crushed coriander seeds
7. 1/2 tsp black pepper powder
8. 1 tsp roasted and crushed cumin seeds
9. 1 tsp salt or to taste
10. 200 gm chopped onion
11. 1/2 cup fresh coriander chopped
12. Manda patti as required
13. 2 tbsp flour
14. 1 tbsp water or as required

Instructions to make to make Chicken samosay

1. In frying pan, add oil, mince and mix well until changes color
2. Add g.g paste, add crushed coriander seeds, crushed cumin seeds, red chilli powder, chilli flakes,black pepper, salt mix well and cook for 4 to 5 minutes.
3. Add fresh coriander and chopped onion and mix well, cook for 2 minutes.
   Let it cool down
4. In small bowl add flour, water and mix well to make a smooth paste and set aside.
5. Take manda patti and make pocket, add filling in the center and roll into the shape of samosa and seal corners with flour and water paste.
6. Similarly make other samosas (make about 16 to 18).
   Place in airtight box and freeze and save for iftar.

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So that is going to wrap it up for this special food Simple Way to Make Quick Chicken samosay. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!