Chicken Korma

Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Korma. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Korma is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions every day. Chicken Korma is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken Korma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Korma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chicken Korma using 17 ingredients and 10 steps. Here is how you cook that.

Chicken Korma was brought to India by Mughal Emperors... Who came India in 16th century.. . Muslims rulers were lover of creamy and Spicy non veg dishes.. The word.. Korma.. Refer to style of cooking in Curd gravy.. 😊

Ingredients and spices that need to be Make ready to make Chicken Korma:

1. 500 grams Chicken skinless
2. 2 large Onion
3. 2 tsp Garlic paste
4. 1 tsp Ginger paste
5. 1 cup Hung Curd
6. 2 tbsp Coriander Powder
7. 1 tsp Red chilli powder
8. 1/4 tsp Turmeric powder
9. 1/2 tsp Garam Masala Powder
10. 1 tsp Coriander seeds
11. 4 Cloves
12. 2 Cardamon
13. 1 pinch Saffron
14. 1 Few drops of Kewda water
15. 3 tbsp Vegetable oil
16. 2 cup Water or as required
17. Salt

Instructions to make to make Chicken Korma

1. Wash the chicken pieces n keep aside.
2. Slice the onion.. Heat oil in heavy bottom saucepan.. Fry the onion slices till golden brown. Take out from oil and keep for cooling.
3. In hot oil add coriander seeds, Clove n Cardamom.. Let it pop.. Now add chicken pieces..Fry both sides equal.. Keep flame medium..
4. Add.. Garlic and ginger paste.. Coriander powder, turmeric n red chilli pdr.. Salt.. Mix well.. Do flame low.. Let it cook..
5. Now grind the fried with curd in grinder.. Make a smooth paste.
6. Add the paste in Chicken.. Mix well.. Add water.. Cook for 35 - 40 with cover in low flame..
7. Now open the lid.. Check the chicken pieces with fork.. If it gets soft.. Its done. Gravy should be in thick consistency. If need to cook more.. Cook for next 10 minutes.
8. Sprinkle garam masala, saffron n Kewrra water. Cover the lid..
9. After ten minutes open the lid.. Serve hot with Indian bread or as u like.. Rice can be eaten also.
10. Kewrra water is extract from Pandanus flower n used to flavour for sweet, drinks and non veg dishes like.. Korma n biriyani.. plants basically grow in Asian countries like.. Pakistan, India, Burma.. Bt its extract sold in bottle all over the world..

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So that is going to wrap this up with this exceptional food How to Make Perfect Chicken Korma. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!