Mater gosht(chicken)shorba

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a special dish, Mater gosht(chicken)shorba. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mater gosht(chicken)shorba is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Mater gosht(chicken)shorba is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Mater gosht(chicken)shorba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mater gosht(chicken)shorba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Mater gosht(chicken)shorba using 13 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mater gosht(chicken)shorba:

1. 750 gm mater
2. 1 kg chicken
3. onion 2 medium finely chopped
4. tomatoes 3 medium peel and finely chopped
5. 1 (1 tablespoon) g g paste
6. green chilli 4 thinly chopped
7. 1 tablespoon salt
8. chilli powder 1 tab spoon
9. kasmiri lal mirch 1 tab spoon
10. 1 teaspoon haldi
11. zeera powder half teaspoon
12. coriander powder 1 tabspoon
13. fresh coriander for garnishing

Instructions to make to make Mater gosht(chicken)shorba

1. Add 4 tablespoon oil in apan.add onion fry until light golden add g paste fry 40 second add spices except zeera powder.add 3 tabspoon water.fry 30 second add tomatoes and green chillies.mix and covr on low heat for 3 minute.
2. Fry until tomtoes mix with masala well.now add chicken and zeera powder.fry with masala for 5 minutes.add half cup water and cover for 8 minutes or until chicken tenders.
3. Boil peas in 2 cup of water for 5 minutes add 2 pinch salt.then drain water.
4. Now add mater(peas)in chicken fry for 1 minute.Add 5 cup water or gravy of ur desired quantity.cook for 5 minutes after boiling on high heat.add some coriander and turn off heat cover for 5 minutes Now serve hot.

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