Chicken Tikka Curry-Rice

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chicken Tikka Curry-Rice. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chicken Tikka Curry-Rice is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Tikka Curry-Rice is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Chicken Tikka Curry-Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Curry-Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Curry-Rice is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Chicken Tikka Curry-Rice using 19 ingredients and 3 steps. Here is how you cook it.

A meal by it self-Rice N Curry

Ingredients and spices that need to be Prepare to make Chicken Tikka Curry-Rice:

1. 2 Cups Basmathi Rice
2. 1 Tablespoon Ghee
3. 2 Cardomom green
4. 500 Grams Chicken Boneless chopped fine
5. 1 Teaspoon ginger paste
6. 1 Teaspoon Garlic paste
7. To Taste salt
8. 1/2 Teaspoon pepper powder
9. 1 Teaspoon chilly powder
10. 1 Teaspoon cumin Powder
11. 1 Tablespoon lime juice
12. 250 Millilitres cream Amul
13. 1/2 Cup tomato puree
14. 1 onion big chopped
15. 1/2 Cup chopped corriender leaves
16. 1 Pinch tandoori food colour
17. 2 Teaspoons cooking oil
18. 2 cloves
19. 1 cinamon stick

Instructions to make to make Chicken Tikka Curry-Rice

1. Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour.
2. Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes.
3. Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Chicken Tikka Curry-Rice. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!