👉#chicken #briyani..! #KokabandCookpad

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, 👉#chicken #briyani..! #KokabandCookpad. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from 👉#chicken #briyani..! #KokabandCookpad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 👉#chicken #briyani..! #KokabandCookpad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have 👉#chicken #briyani..! #KokabandCookpad using 33 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make 👉#chicken #briyani..! #KokabandCookpad:

1. ❤#Ingredients.....!!
2. Sala Rice 1.1/2 kg (soaked 4 hours)
3. boiled full done with whol gram masala
4. Cinmon stick 1
5. 1 Black cardamom
6. 5 Green cardamom
7. 5 Long
8. 3 Bad yan ka phool
9. 1/2 tsp Black pepper
10. salt and mint
11. Chicken 1. 1/2 kg
12. 1 cup Yogurt
13. Tomatoes 4 chopped
14. 1 cup Oil
15. Green chilies (Sindhi)10_12
16. Coriander leaves 1/2 cup
17. 2 tbsp Ginger garlic paste
18. 3 tbsp Red chilli powder
19. 2 teaspoon Red chilli flasks
20. 2 tbsp Coriander powder
21. Salt as your taste
22. 1/2 tsp Haldi powder
23. 7-10 Dried plum
24. 1 cup oil
25. drop orange food colour few
26. drop Yellowfood colour few
27. 1 cup Brown onion
28. 1 tbsp Kewra water
29. 1/2 cup Oil
30. 1/4 teaspoon Jayfal, jawatri elchi powder
31. 1 bunch Podina
32. Coriander leaves chopped 1/2 cup
33. 1 teaspoon Sugar

Steps to make to make 👉#chicken #briyani..! #KokabandCookpad

1. #Method..!!
   Heat oil fry onion light golden and remove, add ginger garlic past and cook the 5 - 7 minute add chicken with salt,chili powder, chilli flasks,haldi powder,corianderpowder,chopped tomatoes,garam masala,drie plum,green chilli powder,yogurt,mint,coriander leaves and cover and cook till meat tender.
2. Boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top,add kewra water, jayfal jawatri elchi powder mixed with color,suger put on dum for 15 minutes.now ready to chicken biryani...!!😍👍❤

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