Chicken Barbeque Biryani #cookpadapp# rice contest

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chicken Barbeque Biryani #cookpadapp# rice contest. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Chicken Barbeque Biryani #cookpadapp# rice contest is 4 to 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Chicken Barbeque Biryani #cookpadapp# rice contest using 32 ingredients and 13 steps. Here is how you cook it.

This biryani was first time made by my elder sister who is also a member of cookpad but I learned it from my mother. My sister was the first to make it at my home.

Ingredients and spices that need to be Make ready to make Chicken Barbeque Biryani #cookpadapp# rice contest:

1. 1 pao chicken
2. Half kilo basmati rice
3. 1.5 tbsp or 2 tbsp of chicken tikka masala of any brand
4. Or homemade tikka masala
5. 2 tomatoes cut into 4 wedges
6. 2 onions sliced (fried)
7. Green chillies 3 to 4 or according to your taste
8. 1 tbsp Lemon juice
9. Lemon slice juleine
10. 1 tbsp Vinegar
11. Ginger small chopped according to your taste
12. Corriander leaves chopped half bunch
13. Turmeric powder half tsp
14. 1 tsp Chilli powder
15. 1 tsp Cumin roasted
16. Yougurt 4 tbsp for gravy and half cup for marination
17. 1 cup Oil
18. to taste Salt
19. Sabit garam masala
20. (Cardamom big and small)
21. Cinnamon stick half inch
22. 5-6 Blackpepper
23. 1 Bay leave
24. 1 tbsp cumin for boiling rice
25. Cloves 2
26. Mint leaves few for boiling
27. Biryani colour orange and yellow it's up to you
28. Biryani essence
29. Kewra
30. Coal for dum
31. Ginger garlic paste 1 tbsp for marination and 1 tbsp for tomato
32. Gravy

Steps to make to make Chicken Barbeque Biryani #cookpadapp# rice contest

1. First marinate chicken with ginger garlic paste, tikka masala of any brand or homemade tikka masala, vinegar and Yougurt. Set aside for half and hour.
2. After half and hour take 2 tbsp oil in a sauce pan and put marinated chicken on stove.
3. In the mean while sliced 2 onions. Fry them and spread it on tissue paper on a tray.
4. Now in a separate saucepan take the leftover oil.heat it and add ginger garlic paste, tomatoes, chillies and chopped ginger.Cut the tomatoes in to 4 wedges.Put the lid and small quantity of water.Let the tomatoes tender.
5. When the tomatoes get tender, add chilli powder, turmeric powder, roasted zeera and 1 tsp of chicken tikka masala.
6. Now add corriander leaves, lemon juice and Yougurt beaten 4 tbsp.You can add lemon slices also. To make it more spicy you can add chopped chillies also according to your taste.
7. Now add the chicken tikka gravy with masala but don't add the oil in which chicken is cooked and give a dum of coal too in a small aluminium foil and pour some oil on the coal and cover it with lid and set aside.
8. Boil rice with the garam masala given above in the ingredient list.Once the rice is boiled, strain it.
9. Now prepare kewra water, biryani essence orange and yellow food colour in a cup.
10. Now put the chicken gravy first and then rice in a separate sauce pan. put the prepared biryani essence, kewra water and colour on it.Spread some corriander leaves and fried onion for garnishing also.
11. Now put the saucepan on direct heat first for 10 to 15 mins. After 10 mins put the tawa on slow flame and saucepan on it.
12. If you like more bbq flavour in biryani you can give a dum of coal again.
13. Now biryani is ready to serve with salad.

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So that's going to wrap this up for this special food Steps to Prepare Award-winning Chicken Barbeque Biryani #cookpadapp# rice contest. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!