Arabian Chicken Kabsa

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Arabian Chicken Kabsa. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Arabian Chicken Kabsa is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Arabian Chicken Kabsa is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Arabian Chicken Kabsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arabian Chicken Kabsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Arabian Chicken Kabsa using 37 ingredients and 15 steps. Here is how you can achieve it.

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Arabian Chicken Kabsa - A very popular middle eastern rice dish. Very convenient to make since it is a one pot chicken-rice dish recipe.
Middle Eastern Chicken Kabsa Rice is a main course dish which is famous not only in Saudi Arabia but across the Arab World. It is a middle eastern rice dish which is served with a special sauce called shatha. It is very simple, easy and quick to make and delicious to taste. Very few ingredients are required to make it. A must try dish which you will love.

Ingredients and spices that need to be Get to make Arabian Chicken Kabsa:

1. 450 gms Zorabian Chicken Breast Boneless
2. 1 cup Basmati Rice
3. 2 Onions (Sliced)
4. 1 Green Bell Pepper (Chopped into small Cubes)
5. 6 cloves Garlic (Finely Chopped)
6. 1 Large Tomato (Finely Chopped)
7. 2 tbsp Tomato Puree/Paste
8. 5 tbsp Oil
9. 1 tbsp Butter
10. 1 Maggi Soup Cube
11. 2 cups Water
12. Whole Spices:
13. 2 Green Cardamoms
14. 3 Cloves
15. 1 Cinnamon Stick
16. 2 Bay Leaves
17. 2 Dried Lemons/Fresh Lemon Juice
18. Powdered Spices:
19. 1/2 tsp Turmeric Powder
20. 1 tsp Coriander Powder
21. 3/4 tsp Cumin Powder
22. 1 tsp Curry Powder/Cajun Spice
23. 1 tsp Kashmiri Red Chilli Powder
24. 3/4 tsp Black Pepper Powder
25. as per taste Salt
26. For Garnish on Cooked Chicken:
27. as per taste Black Pepper Powder
28. as per taste Paprika Powder/ Cayenne Pepper
29. As required Butter
30. As required Oil
31. To make the Sauce:
32. 1 Tomato
33. 2 Green Chillies
34. 2 cloves Garlic
35. 2 tbsp Tomato Puree
36. as required Coriander Leaves (Little)
37. as per taste Salt

Instructions to make to make Arabian Chicken Kabsa

1. Wash the basmati rice well until water runs clear and soak in water for 30 minutes. After the set time, drain away the water and set aside.
2. In a large heavy bottomed pan, add oil and butter. Once it is heated, add the finely chopped garlic and saute for few seconds.
3. Add the sliced onions and saute until golden brown in color.
4. Add the boneless chicken pieces to the fried onions and fry for a minute, flipping over.
5. Add the whole spices ie. green cardamoms, cloves, cinnamon stick and bay leaves.
6. Add the powdered spices ie. turmeric powder, coriander powder, cumin powder, curry powder or cajun spice, kashmiri red chilli powder, black pepper powder and salt to taste. Mix well and saute for two minutes.
7. Add the green bell peppers, dried lemons or lemon juice and the finely chopped tomatoes and mix well. (Didn't have dried lemons so baked the lemons in oven and used it).
8. Add the tomato puree/paste and the crushed maggi soup cube. (This will help to increase the taste of the dish).
9. Add two cups of water and mix it well. Check for salt. Cover and cook on high flame for about 8 to 10 minutes. Now the chicken is well cooked.
10. Remove the cooked chicken pieces and set aside. The stock is now ready. Add the soaked rice into the stock and mix well. Check the water accordingly. Water should cover the rice. Cover and cook on low flame for about 12 minutes or until rice is cooked.
11. In the meantime, as the rice is cooking, place the cooked chicken pieces on a baking tray which is lined with greased aluminium foil. When the chicken is boiled in the stock, the stock becomes flavorful but it has reduced the flavor of the chicken. So in order to make the chicken more flavorful, spray oil on the chicken pieces and sprinkle with black pepper powder and Cayenne Pepper (Hot and Spicy Chilli Powder) or Kashmiri Chilli Paprika.
12. Bake at 180° for few minutes. Make cuts in chicken. Apply some butter and again bake for few minutes or until chicken is lightly charred.
13. For the sauce to be served alongwith the rice, in an electric chopper, add the chopped tomatoes, green chillies, garlic, tomato puree, coriander leaves and salt and chop it. It should not be ground into a paste. (You can also add half an onion, lemon juice and olive oil). Add little water to get a right consistency. Mix well. Sauce is ready to be served alongwith the rice and chicken. Transfer it into a bowl.
14. After 12 minutes when the rice is done, off the flame and keep covered for 5 minutes. Later on fluff it up with a fork and immediately transfer to a serving plate.
15. Super Delicious Arabian Chicken Kabsa is ready. Serve it hot with the baked chicken pieces alongwith the prepared sauce. This dish taste lovely with the sauce.

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So that is going to wrap this up for this exceptional food Steps to Prepare Any-night-of-the-week Arabian Chicken Kabsa. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!