Chicken Biryani

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Chicken Biryani. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Chicken Biryani is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Chicken Biryani is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Chicken Biryani using 20 ingredients and 14 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Chicken Biryani:

1. For Ingredients for Marination-
2. 500 gms Chicken, cleaned and washed
3. 1 cup curd
4. 1 tablespoon ginger, garlic and chilli paste
5. 1 lemon juice
6. 1 teaspoon salt
7. 1 teaspoon red chilli powder
8. 1/2 teaspoon turmeric powder
9. 1 tablespoon biryani masala or garam masala
10. 8- 10 mint leaves
11. For Ingredients for Biryani-
12. 2 cups rice
13. 4 tablespoons ghee or oil
14. 1 bay leaf
15. 1 teaspoon cumin seeds
16. 1 inch cinnamon stick
17. 2 green cardamoms
18. 4 cloves
19. 2 thinly sliced onions
20. handful Chopped coriander leaves

Instructions to make to make Chicken Biryani

1. Make slits on all the chicken.
2. Take a large bowl. Add chicken, curd, mint leaves, ginger garlic chilli paste,, salt, red chilli powder, lemon juice and biryani masala powder in it.
3. Mix well and keep aside for half an hour.
4. Add rice in a large bowl and rinse it thrice. Drain and soak rice in fresh water for 30 minutes.
5. Heat ghee or oil in a pressure cooker. Keep the flame low.
6. Add cumin seeds, bay leaf, green cardamom, cloves and cinnamon stick in it. Fry for few seconds until oil becomes fragrant from the aroma of these spices.
7. Add sliced onions in it and fry them until golden brown.
8. Add marinated chicken and roast the chicken until it becomes soft and cooked. Keep stirring in between.
9. Drain the water and add rice in the chicken. Mix well.
10. Add salt, red chilli powder and garam masala powder as per taste. Add three cups water in it. Mix well.
11. Sprinkle coriander leaves in it.
12. Cover the pressure cooker with lid and cook up to one whistle and turn off the flame.
13. Let the pressure release.
14. It's ready. Serve hot with shorba or raita and papad.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken Biryani. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!