Chicken biryani | Bangalore biryani

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Chicken biryani | Bangalore biryani. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani | Bangalore biryani is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Chicken biryani

Many things affect the quality of taste from Chicken biryani | Bangalore biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani | Bangalore biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani | Bangalore biryani is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken biryani | Bangalore biryani estimated approx 1 hr.

To get started with this recipe, we must first prepare a few components. You can cook Chicken biryani | Bangalore biryani using 21 ingredients and 14 steps. Here is how you cook that.

Nothing more indulgent than a smokin hot platter of biryani (among all the different types of Biryani's authentic Bangalore biryani satisfies my taste buds)

Ingredients and spices that need to be Prepare to make Chicken biryani | Bangalore biryani:

1. 1 kg basmati rice (4 cups)
2. 1.5 kg Chicken
3. 600 grams Onion
4. 600 grams Tomato
5. 4 tbsp Ginger garlic paste
6. As needed Mint leaves (handfull)
7. as required Coriander leaves (handfull)
8. 4 Green chillies
9. 1 Lemon (large)
10. 2 Bay leaf
11. 2inch Cinnamon stick
12. 4 Cloves
13. 4 Cardamom
14. 4 tsp Red chilli powder
15. 4 tsp Coriander powder
16. 1 tsp Turmeric powder
17. 1 tsp Garam masala powder
18. as per taste Salt
19. 1 cup (250ml) Oil
20. 1/4 tsp Food color (saffron / yellow)
21. Note: Soak rice for 30 min's

Instructions to make to make Chicken biryani | Bangalore biryani

1. Into a deep pan add oil, whole garam masala (cloves, cardamom, cinnamon stick & bay leaf) let it crackle the add thinly chopped onion and cook on medium flame until it turns golden brown. Tip: add some salt to Onion to cook it faster
2. Once it is golden brown add ginger garlic paste and saute well
3. Once the raw smell on ginger garlic goes off add chicken and saute, Tip: cook chicken on high flame for 5 mins to seal the juice, add chilli powder
4. Then add coriander powde, turmeric powder and salt
5. Throw in garam masala powder stir cover and cook on medium flame until chicken cook's well
6. Once the chicken is tender & soft add chopped tomatoes stir cover and cook until tomatoes are soft and mushy
7. Tomatoes are cooked well, noe add handful of chopped mint and coriander leaves, squeeze 1 large lemon
8. Mix well, cover and cook on medium flame for 10 mins. Akhni is ready Note: do not add water to the akhni
9. Now let's get the rice ready
10. Take a deep pot add water and allow it to boil, once boiled add 4 whole green chillies, then add soaked rice
11. Add 1/4th tsp of yellow or saffron food color mix well, then add salt to taste
12. Cook the rice upto 70% then strain it (discard the water)
13. Now mix the akhni to 70% boiled rice cover the lid and keep it on dum(medium flame on a dum tawa) for 20 min's
14. Smokin hot platter of biryani is ready to be served

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