Bengali Chicken Biryani

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Bengali Chicken Biryani. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bengali Chicken Biryani is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Bengali Chicken Biryani is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Bengali Chicken Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bengali Chicken Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bengali Chicken Biryani is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bengali Chicken Biryani estimated approx 40-50 minutes.

To get started with this recipe, we must first prepare a few components. You can have Bengali Chicken Biryani using 29 ingredients and 6 steps. Here is how you can achieve that.

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Bengali's have their own flavourful rice which is known as Govindabhog Rice. No need to use extra flavor for thz cause it's have strong flavor. So that's the first choice for Bengali's from old decade ago.

Ingredients and spices that need to be Take to make Bengali Chicken Biryani:

1. For chicken marination
2. 1/2 kg chicken
3. 1/4 cup yogurt
4. 1 tbsp ginger garlic paste
5. 1/2 tsp kashmiri red chilli powder
6. 1 pinch nutmeg powder
7. 1/3 tsp cumin powder
8. 1/2 tsp garam masala powder
9. 5-6 whole black pepper
10. as required Salt
11. 1 tbsp lime juice
12. For Biryani
13. 1 cup+ 2 tbsp Govindabhog Rice
14. 3-4 tbsp ghee
15. 5 cups water
16. 3-4 whole green Cardamon
17. 2 " cinnamon
18. 2 bayleaf
19. as required Salt
20. For Others
21. 1/2 cup chopped onion
22. 4-5 greenchilli splits
23. 5-6 boiled potatoes
24. 1/2 cup fried Crispy onions
25. 1/4 tsp turmeric powder
26. 2 bayleaf
27. 2 green Cardamon
28. 1 " cinnamon
29. 1/4 cup almonds

Instructions to make to make Bengali Chicken Biryani

1. At first Marinated chicken with all marination ingredients for 30 minutes.
2. Fried boiled potatoes with little bit of turmeric powder and salt into ghee.
3. Again Heat a pan with 2 tbsp ghee, added bay leaf, cardamon & cinnamon, chopped onions and fry it for few minutes. Then added marinated chicken and cooked for 20 minutes with lid.
4. When chicken will be ready then keep it aside.
5. For rice:- Boiled water with all whole spices & ghee. Cooked at least 70% and strained it.
6. For Biryani:- At first layer. Spread the chicken with Lil bit of fried onions and green chili. In the 2nd layer spread the Cooked rice, fried onions, potatoes, ghee & almonds. Sealed the pan with dough for 10-15 minutes. Served it with boiled eggs, onion dip, and salad.

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So that is going to wrap it up for this exceptional food Recipe of Quick Bengali Chicken Biryani. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!