White chicken curry
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, White chicken curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
White chicken curry is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. White chicken curry is something which I have loved my entire life. They're fine and they look fantastic.
Many things affect the quality of taste from White chicken curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chicken curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make White chicken curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook White chicken curry estimated approx 30 mnt.
To get started with this recipe, we have to first prepare a few components. You can cook White chicken curry using 17 ingredients and 4 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make White chicken curry:
- 1 kg Chicken
- 2 tsp Ginger garlic paste
- 4 tbsp Curd
- 1 tsp White pepper or(black pepper)
- 2 Onion
- 2-3 Cinnamon stick (dalchini)
- 3 Cardamom (elaichi)
- 2 Cloves(laung)
- 2 Black cardamom (Bari elaichi)
- 10 Almond
- 10 Cashewnuts
- 1 tbsp Watermelon seed
- 1 tbsp Sesame seed (til)
- 3 tbsp Fresh cream
- 1 tsp Kasuri methi
- 1/4 tsp Garam masala
- 1/4 tsp Cardamom powder (elaichi powder)
Instructions to make to make White chicken curry
- Marinate chicken with ginger garlic paste, curd, white pepper & salt cover & keep aside fr 1 hr in refrigerator

- Heat 2tsp oil add onion saute well, add 1 cup of water when water boiled add almonds, cashewnut, watermelon seed slow the flame cover & cook till water dried. Cool it & grind in a mixi & make a smooth past


- In a pan heat oil add whole garam masala & marinated chicken and saute on high heat for a minute or two until it starts to boil fried on both side till water dried, add remaining mixture of marinated chicken & onion paste add water & cook well.



- Add kasuri methi, fresh cream, garam masala & cardamon powder.Cook fr 2 mnt & serve with tandoori roti & naan.

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So that is going to wrap it up with this special food Recipe of Speedy White chicken curry. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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