Malaysian Creamy Chicken Curry

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Malaysian Creamy Chicken Curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Malaysian Creamy Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Malaysian Creamy Chicken Curry is something that I've loved my entire life.

Many things affect the quality of taste from Malaysian Creamy Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malaysian Creamy Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Malaysian Creamy Chicken Curry using 24 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Malaysian Creamy Chicken Curry:

1. Spice A:
2. 4 cardamom pods
3. 3 cloves
4. 2 inches cinnamon stick
5. 2 star anise
6. 2 stalk curry leaves
7. Spice B (coarsely pound in pestle and mortar or use blender)
8. 5 shallots
9. 3 inches fresh ginger
10. 2 garlic cloves
11. Spice C (mixed to form a paste)
12. 3 1/2 tbsp coriander powder
13. 2 tbsp chilli powder
14. 2 tsp cumin powder
15. 1 tsp turmeric
16. 1 tsp fennel powder
17. 1/4 cup water
18. Other ingredients
19. 4 tbsp. vegetable oil
20. 1 whole chicken cut to preferred sizes or 500 grams chicken thigh fillet cut into small pieces
21. 3 medium potatoes
22. 2 plum tomatoes
23. 1 can thick coconut milk
24. 100 ml single cream (optional)

Instructions to make to make Malaysian Creamy Chicken Curry

1. Heat the oil in a pot on medium-high heat and fry Spice A.
   Once fragrant, put in Spice B and fry till slightly dry.
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2. Put in Spice C and keep stirring to ensure not to burn the mixture. Lower the heat and continue cooking the spice paste. Add a little bit of water if necessary,
3. Let cook till oil separates. Add in the chicken and potatoes and stir to coat the pieces in the spice paste. If you are using smaller cuts of boneless chicken add in the potatoes and cook for 10 minutes before adding the chicken pieces.
4. Add in the coconut milk and salt, bring to boil then turn the heat down and let it simmer for another 20 minutes. Throw in a bunch of coriander leaves and turn the heat off.
5. Serve with lace crepes (recipe added) or ghee rice if you prefer or bit of both.

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So that's going to wrap it up for this exceptional food Recipe of Perfect Malaysian Creamy Chicken Curry. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!