Katsu Chicken Curry

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Katsu Chicken Curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Katsu Chicken Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Katsu Chicken Curry is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Katsu Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Katsu Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Katsu Chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Katsu Chicken Curry estimated approx 25-30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Katsu Chicken Curry using 13 ingredients and 4 steps. Here is how you cook that.

This is my version of the Japanese curry! To coat the chicken I used Panko breadcrumbs, they are quite readily available now however golden breadcrumbs or even crushed up puffed rice cereal will work just as well!

Ingredients and spices that need to be Prepare to make Katsu Chicken Curry:

1. 2 chicken breasts
2. 3 tbsp plain flour
3. 1 beaten egg
4. 4 tbsp panko or golden breadcrumbs (or crushed puffed rice!)
5. For the sauce:
6. 1 onion, sliced
7. 1 medium carrot, grated
8. 2 cloves garlic,crushed
9. 2 tbsp plain flour
10. 1 tbsp curry powder (medium works best)
11. 1 1/2 tbsp soy sauce
12. 500 ml chicken stock1 tsp
13. black pepper

Steps to make to make Katsu Chicken Curry

1. Place the chicken between two pieces of cling film & bash with a rolling pin until they are even thickness.
   Put the flour, egg & breadcrumbs into shallow dishes or plates.
   Dip each chicken breast first into the flour, then the egg & finally the breadcrumbs making sure they are evenly coated. Place on to a plate or tray, cover with cling film & put in the fridge for 15 minutes.
2. To make the sauce heat 2 tbsp of oil in a large frying pan over a medium heat. Cook the onion & carrot for 2 minutes then add the garlic. Cook until soft then stir in the flour & curry powder. Keep stirring for about 3 minutes to cook out the flour.
   Gradually add the stock stirring well to keep it smooth. Pour in the soy sauce & season with pepper.
   Allow to simmer for 10 minutes then set aside & keep warm while you cook the chicken.
3. Carefully add the coated chicken & cook for about 5 minutes until golden then turn it over & cook for another 5 minutes. Set aside on a chopping board to rest for a minute. Slice the chicken into strips.
4. Serve the chicken with rice with the sauce on top, on the side over the rice or however you like!

As your experience as well as self-confidence grows, you will discover that you have more natural control over your diet as well as adjust your diet plan to your personal tastes with time. Whether you intend to offer a dish that makes use of fewer or more components or is a bit more or less hot, you can make easy changes to attain this goal. To put it simply, begin making your dishes promptly. When it comes to standard cooking skills for beginners you don't need to discover them however only if you master some simple cooking techniques.

This isn't a total guide to quick and easy lunch dishes yet its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices moving so you can prepare delicious dishes for your family members without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Recipe of Favorite Katsu Chicken Curry. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!