Coorgi Pandi Chicken Curry

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Coorgi Pandi Chicken Curry. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Coorgi Pandi Chicken Curry is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Coorgi Pandi Chicken Curry is something which I have loved my entire life.

Many things affect the quality of taste from Coorgi Pandi Chicken Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coorgi Pandi Chicken Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coorgi Pandi Chicken Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Coorgi Pandi Chicken Curry using 10 ingredients and 5 steps. Here is how you cook it.

#experimentalcooking

Ingredients and spices that need to be Take to make Coorgi Pandi Chicken Curry:

1. 1/2 kg chicken - bone or boneless (depends on your preference)
2. 4 onions
3. 2-3 green chillies
4. Ginger - garlic paste
5. Indian spices powder - pepper, haldi, chilli, jeera, coriander powder (you need approx 1 teaspoon each)
6. Pandi coorgi masala
7. 3 tomatoes
8. vinegar
9. a few kotmir leaves

Steps to make to make Coorgi Pandi Chicken Curry

1. Marinate small piece of chicken in ginger - garlic paste for 1 hour.
2. Heat Oil and add finely chopped onions. Add slit green chilies and ginger garlic paste. Fry well till onions are golden brown
3. When onions are well fried, add Indian the Indian Masalas - Pepper, Haldi, Coriander, Red Chilli and Jeera powder and salt. Also add the pandy powder and Cook well.
4. Add finely chopped tomaotes and fry well. When fried add little water and let it cook for a few minutes, Then throw in the chicken pieces. Cook well till the water comes to a boil.
5. For Garnish - add Vinegar and Kotmir

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Homemade Coorgi Pandi Chicken Curry. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!