Chicken keema in handi

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chicken keema in handi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken keema in handi is one of the most well liked of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken keema in handi is something that I have loved my entire life.

Many things affect the quality of taste from Chicken keema in handi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken keema in handi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken keema in handi is 7peopl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken keema in handi estimated approx 40,50mints.

To get started with this particular recipe, we have to first prepare a few components. You can have Chicken keema in handi using 12 ingredients and 5 steps. Here is how you can achieve that.

My mother love these handi so thought why not to try chicken keema in handi for sehri
#cookwithhuma

Ingredients and spices that need to be Make ready to make Chicken keema in handi:

1. 1 kg chicken keema
2. 3 tbsp oil
3. 2 large onions finely sliced
4. 3 slit green chillies
5. salt as per taste
6. 1 tbsp ginger garlic paste
7. 1/4 tsp turmeric
8. 4-5 tomatoes finely chopped
9. 2 cups water
10. 1/2 tsp black pepper
11. 1/2 tsp garam masala powder
12. 2-3 tbsp finely chopped coriander

Steps to make to make Chicken keema in handi

1. Firstly, wash the boneless chicken keema well.
   
   Strain the keema using a strainer so that there is no water inside the keema and the keema is roasted well while roasting.
   
   Place it aside.
2. Take a large wok, add oil into it and heat it.
   
   Into it add sliced onions and saute them for few minutes.
   
   Add slit green chillies, salt as per taste, mix and saute well for few minutes.
   
   Cook and keep sauteing the onions until they turn golden colour.
3. Add ginger garlic paste and saute the paste until raw smell disappears.
   
   Add the boneless chicken keema into the wok.
   
   Mix well.
   
   Roast the keema for few minutes until keema changes it's colour.
   
   Keep stirring in between while roasting.
   
   Add turmeric powder, red chilli powder, mix well and cook the keema for few minutes until oil leaves the sides.
4. Add the chopped tomatoes, mix well and cook until tomatoes get soft, pulpy and they should get completely mixed with the keema curry.
   
   Add water and cook the keema on medium to low flame until it gets soft and tenderized and keep stirring in between.
   
   Add kali mirch powder, garam masala powder, chopped coriander leaves, mix well.
5. Cook the chicken keema for about 5 minutes and also make sure no water remains.
   
   If there is any water remaining, cook it for few more minutes by keeping the lid uncovered on low flame.
   
   Switch off the flame.
   
   Serve hot with roti, chapathi or paratha.

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So that's going to wrap this up for this exceptional food Recipe of Homemade Chicken keema in handi. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!