Chicken biryani # Eid kay pkwan

Hello everybody, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Chicken biryani # Eid kay pkwan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken biryani # Eid kay pkwan is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Chicken biryani # Eid kay pkwan is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chicken biryani # Eid kay pkwan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani # Eid kay pkwan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken biryani # Eid kay pkwan is 7,8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Chicken biryani # Eid kay pkwan using 22 ingredients and 3 steps. Here is how you cook that.

Its yummy and mouth watering recipe

Ingredients and spices that need to be Prepare to make Chicken biryani # Eid kay pkwan:

1. 1 kg chicken
2. 5 onion
3. Garilic paste 2tbs 4 tomato
4. 5 green chilli
5. 2 tbs ginger
6. Salt 1 & half tbs
7. 1 tbs red chilli powder
8. 5 Dehydrated plum
9. Half tspn turmeric powder
10. 3 stickes Cinnamon
11. Mango powder 1tspn
12. 5 Colve
13. 3 bay leaf half tspn black pepper
14. 3 black cardamom
15. 2 cup oil
16. Yogurt half cup
17. 1 & half kg rice
18. Water 4 litr
19. Mint leaves 10
20. 10 leaves Green coriander
21. Lemon slice 4
22. Yellow food color half tsp

Steps to make to make Chicken biryani # Eid kay pkwan

1. Take a pan and add sliced onion and oil saute well when its turn golden then add chicken pieces cook till chnge the color then add ginger, garlic paste and cook for 5,6 minut then add tomato green chillies cook well 5,7 minut then add yogurt mix with all spices.cook well until chicken korma done.
2. Soak rice and take another pan for boiling rice add water and black cardamom and Cinnamon when its boil then add rice and cook in (1 kani) drain water and rice set aside. Take a pan and put a layer of half rice after that put a chicken korma layer and then an extra rice layer and add mint coriander leaves lemon slices and yellow food color and put on damm for 15 minuts.
3. After damm dish out yummy biryani and enjoy its mouth watring taste.

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