Chatpati Chicken yakhni biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chatpati Chicken yakhni biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chatpati Chicken yakhni biryani is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Chatpati Chicken yakhni biryani is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Chatpati Chicken yakhni biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chatpati Chicken yakhni biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chatpati Chicken yakhni biryani is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chatpati Chicken yakhni biryani estimated approx 1 hr 30 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chatpati Chicken yakhni biryani using 18 ingredients and 14 steps. Here is how you can achieve it.

#GMH2
Biryani is my favourite dish. This is so yummy and tasty dish and very easy also. Biryani is made in many ways but I like yakhni biryani. It has awesome taste and aroma. You can have it with raita, chutney, salad or whatever you like.

Ingredients and spices that need to be Take to make Chatpati Chicken yakhni biryani:

1. 1 kg chicken
2. 1 kg basmati rice
3. 2 cups Oil
4. as needed Water
5. 3 medium size onion
6. 2 tbsp ginger paste
7. 2 tbsp garlic paste
8. 2 tbsp fennal seed
9. 2 tbsp coriander seed
10. 1 tsp cumin
11. Whole spices (khada masala) as required
12. Green chilli as per taste
13. Salt as per taste
14. 2 tbsp garam masala powder
15. 1 cup curd
16. 2 tbsp green chilli pickle
17. 1 lemon
18. 1 tsp orange food colour

Steps to make to make Chatpati Chicken yakhni biryani

1. Wash the rice and soak for 30 mins.Slice onions.slits all chillies..divide them in 2 parts. One for yakhni and other for biryani.
2. For yakhni
3. Take a pressure cooker and add sliced onions, slit green chillies, fennal seed, coriander seed, cumin, whole spices,1 tbsp ginger paste, 1 tbsp garlic paste, salt and add 2-3 cups of water to it.cook for 1-2 whistle. Now open the lid and add chicken to it.
4. Cook this for 1 whistle. When it's cool down separate the chicken from water.. Strain this water and keep aside as this is flavourfull water and goes in biryani.
5. Now heat the heavy bottom pot. Add 2 cups of oil and heat it.when oil become hot add remaining sliced onion and fry golden brown.. Do not over frying as it get bitter if you over fried them. So keep eye on it.
6. Take out the fried onions and keep aside. Now add whole spices to hot oil. Add green chillies and saute for 2-3 mins. Now add 1 tbsp ginger and 1 tbsp garlic paste.. Saute for 2 mins..
7. Now add boiled chicken and garam masala powder.and cook for 5 mins. Slow the flame and add curd and keep stirring. After that add green chilli pickle.
8. Slice the lemon and add it to chicken. Keep stirring so that any thing not stick to bottom. Now add rice and add chicken stock or yakhni water to it.. Add more water if required
9. Check if any thing require like salt or green chilli for spicy biryani then add as per your taste
10. Stir well and close the lid and keep flame high for 10 mins after that keep flame slow until all water get absorbed.
11. Do not open again and again.just check and adjust the flame.
12. Now take 1 tsp orange food colour and mix it with water and keep aside..
13. When all water absorbed open the lid and sprinkle this orange food colour water on top of the rice now add fried onions on it and switch off the flame close the lid and let it sit for 10 mins.
14. This is called dum.. Means vapour..rice is become soft in dum.. Serve hot with your favourite chutney raita or salad..

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So that is going to wrap it up for this exceptional food How to Make Ultimate Chatpati Chicken yakhni biryani. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!