Mattka chicken biryani

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Mattka chicken biryani. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mattka chicken biryani is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Mattka chicken biryani is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Mattka chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mattka chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mattka chicken biryani is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mattka chicken biryani estimated approx 1 hour.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mattka chicken biryani using 16 ingredients and 7 steps. Here is how you can achieve that.

#luxurymeal
healthy and rice is nutritious facts 111 calories protein 2.6 g..full of nutrition food ..chicken protein 27 g and some time is good 😊
2 cup rice 70 rup
chicken half kg 150
2 onion 30
2 tomatoes 50
yougert (optional)
300

Ingredients and spices that need to be Get to make Mattka chicken biryani:

  1. half kg chicken
  2. 4 tbls oil
  3. 1 tbls ginger garlic paste
  4. 2 tbls red chilli powder
  5. 1 tea spoon turmeric powder
  6. salt as a taste
  7. 2 onion
  8. 2 tomatoes
  9. 3 tbls yougert
  10. 3-4 green chilli
  11. 1 tbls mint leaves
  12. 1 tbls coriander leaves
  13. 1 tea spoon biryani food ornage colour
  14. rice
  15. 15-20 rice soak keralin
  16. add it's optional coriander min leave and all whole spice

Instructions to make to make Mattka chicken biryani

  1. Heat up oil and let it brown onion add chicken and let it cook 5-10 min
  2. Add ginger garlic paste and cook 5 min after add all spice plus tomatoes and green chilli
  3. In medium flame cook 15 min last add yougert..beat it very well before and add yougert i add chitki bher jiefel javtri powder and cook till oil come up
  4. Last spread mint coriander leaves
  5. Seprately rice ko boil kerlain aur rice boil kerte time ek star anisetwo loung three whole black pepper mint ke kuch leaves coriander ke leave aur thore drop oil salt add kerke itna cook karain kay ek kanni reh jYe
  6. Dum per lagain biryani ke meterial main step by step aur last main orange colour sprinkle kar dain ya kewra water main if u have add kerke dal dain aur dum per laga dain😊15-20
  7. Serve with salad and raita

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mattka chicken biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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