Chicken Tikka Biryani

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chicken Tikka Biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Chicken Tikka Biryani is something which I have loved my whole life.

Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Tikka Biryani is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Tikka Biryani estimated approx 40 mins.

To begin with this recipe, we have to prepare a few components. You can cook Chicken Tikka Biryani using 22 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Chicken Tikka Biryani:

1. For Chicken Tikka masala:
2. 1 kg Chicken
3. 3 chopped onions
4. 1 cup desi ghee
5. 10 black pepper
6. 4 green cardamoms
7. 2 black cardamoms
8. 2 sticks cinnamon
9. 1 tsp cumin seeds
10. 2 tsp fennel seeds
11. 2 bay leaves
12. 1 tbsp chopped coriander leaves 1 tsp chopped mint leaves
13. For Biryani's Rice:
14. 1 kg Basmati Rice
15. 4 green cardamoms
16. 6 cloves
17. 2 bay leaves
18. 6 tbsp salt
19. 2 tsp oil
20. For Biryani's decorating:
21. 1 cup fried onion
22. 1 tsp liquid orange food colour

Steps to make to make Chicken Tikka Biryani

1. Assalamualaikum, heat oil in a kadhai, add cup of water,add a pinch of orange food,salt, chopped onion and chicken mix well,now, cooked at least 15 mins.
2. Then take a kadhai pour desi ghee in a kadhai,add some whole spices mentioned see the picture,mix well,then add, coriander powder, yellow chilli Powder,garam masala powder, mix well together.
3. Then add curd give it a good mix evenly,then add boil Chicken Tikka mix well properly,
4. Now,add mint leaf, coriander leaf and some whole green chillies,now, Chicken Tikka masala is ready,keep aside,
5. Now, boil water, add some green cardamom, cloves,bay leave and Salt,mix well,then cover the lid, now add soaked basmati rice,and cooked the full rice evenly.
6. Now,take a patila add Chicken Tikka masala,boil rice, then assemble the fried onion,
7. ,and Biryani colour, cooked at least 15 mins very sim flame, now, ready to serve.

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