Chicken biryani

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chicken biryani. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken biryani is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. Chicken biryani is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Chicken biryani using 26 ingredients and 6 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Chicken biryani:

1. 1 kg chicken
2. 1 kg rice washed and sockd
3. 5 onion chopped
4. 4 tomato chopped
5. 1 cup curd
6. 1 tbs ginger garlic paste
7. 1 tbs Red chili powder
8. 1 tbs Coriander powder
9. 1/2 tsp turmeric powder
10. as per taste Salt to taste
11. 1 cup oil
12. 1/2 tsp cumin seeds
13. 10 paper corn
14. 6 clove
15. 1 inch cinnamon stick
16. 4 green cardamom
17. 2 black cardamom
18. 1 star anise
19. 2 bayleaf
20. as required Some coriander mint
21. 3 green chili
22. As needed Few drops kewra
23. as required Few drops rose water
24. as required Few drops casar and kesar color
25. As per requirement Few drops lemon juice
26. 4 tbsp milk

Instructions to make to make Chicken biryani

1. Take a pan add oil heat add onion stir fry lightly golden brown add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom bay leaf stir add chicken and stir cook and add tomato ginger garlic paste
2. Now stir fry to cook and add salt red chili powder coriander powder turmeric powder stir add curd and add lemon juice coriander mint leaves stir cook well and flame off
3. Take a pan add water and salt 1 tsp oil lemon juice mint leaves bayleaf cook and add rice 80% boil and strain water
4. Take a pan add rice and chicken masala 1 by 1 lyar and sprinkle casar and casar color rose water kewra brown onion coriander leaves milk and lemon juice and 3 tbs oil and cover keep in full flame 10 minutes and slow flame 20minutes minutes flame off
5. Now transfer into serving plate and serve with boondi onion raita
6. Enjoy with your family and friends take care eat well see you again with new recipe buy

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade Chicken biryani. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!